ZECO, a recycled chocolate alternative.

Over 70% of the world’s cocoa comes from West Africa, where large forest areas are being cleared. Cocoa production also rivals industrial farming and factory fishing in CO2 emissions (and most of your chocolate is probably made of palm oil, not cocoa..)

Zeco is an environmentally sustainable chocolate alternative, powered by upcycling. Made from brewer’s spent grain (leftover product from creating beer), Zeco pushes the boundaries of food creation, saving our planet while preserving our sweet treats. Partnering with Michelin restaurants and bakeries around Copenhagen.

@endlessfoodcompany is a start up in Copenhagen working to change the system of food creation to empower upcycling.

This university assignment was to re-brand and develop an identity with Endless, while maintaining and matching the Scandinavian design language.